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Seasonal ingredients, artful preparation, extraordinary flavors.
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Starters
(4)
Soups & Salads
(2)
Main Courses
(4)
Seafood
(2)
Pasta & Risotto
(0)
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(3)
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(2)
4 dishes found
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🔥 Popular
GF
Main Courses
Beef Tenderloin
8oz beef tenderloin, roasted bone marrow, truffle jus and seasonal vegetables.
$68.00
Main Courses
Duck Confit
Slow-cooked duck leg, cherry gastrique, pommes sarladaises and haricots verts.
$48.00
Main Courses
Lamb Rack
Herb-crusted rack of lamb with rosemary jus, potato gratin and ratatouille.
$56.00
🔥 Popular
V VG
Main Courses
Wild Mushroom Risotto
Arborio rice, wild mushrooms, truffle oil, Parmesan and fresh thyme.
$36.00