Explore
Our Menu
Seasonal ingredients, artful preparation, extraordinary flavors.
All
Starters
(4)
Soups & Salads
(2)
Main Courses
(4)
Seafood
(2)
Pasta & Risotto
(0)
Grills
(0)
Desserts
(3)
Beverages
(2)
4 dishes found
Clear filtersStarters
Seared Scallops
Pan-seared scallops with cauliflower purée, crispy capers and brown butter.
$24.00
5.0
(1)
Starters
Foie Gras Torchon
Silky foie gras with brioche toast, fig compote and Sauternes gel.
$32.00
Starters
Burrata & Heirloom Tomato
Creamy burrata, heirloom tomatoes, basil oil and aged balsamic.
$18.00 $15.00