Our Menu
Seasonal ingredients, artful preparation, extraordinary flavors.
17 dishes found
Starters
Seared Scallops
Pan-seared scallops with cauliflower purée, crispy capers and brown butter.
Soups & Salads
French Onion Soup
Classic French onion soup with Comté crouton and caramelized onions.
Main Courses
Beef Tenderloin
8oz beef tenderloin, roasted bone marrow, truffle jus and seasonal vegetables.
Seafood
Lobster Thermidor
Atlantic lobster in classic thermidor sauce with gruyère, served with saffron rice.
Desserts
Chocolate Fondant
Warm Valrhona chocolate lava cake with vanilla bean ice cream and raspberry coulis.
Beverages
Château Margaux 2018
Premier Grand Cru Classé from Bordeaux. Full-bodied with notes of cassis and cedar.
Starters
Foie Gras Torchon
Silky foie gras with brioche toast, fig compote and Sauternes gel.
Soups & Salads
Caesar Salad
Romaine, house-made Caesar dressing, shaved Parmesan and house croutons.
Main Courses
Duck Confit
Slow-cooked duck leg, cherry gastrique, pommes sarladaises and haricots verts.
Seafood
Grilled Sea Bass
Chilean sea bass, lemon beurre blanc, asparagus and fingerling potatoes.
Desserts
Crème Brûlée
Classic vanilla custard with caramelized sugar crust and seasonal berries.
Beverages
Signature Cocktail
House-infused gin, elderflower liqueur, fresh cucumber and tonic water.