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Seasonal ingredients, artful preparation, extraordinary flavors.
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Starters
(4)
Soups & Salads
(2)
Main Courses
(4)
Seafood
(2)
Pasta & Risotto
(0)
Grills
(0)
Desserts
(3)
Beverages
(2)
17 dishes found
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Starters
Seared Scallops
Pan-seared scallops with cauliflower purée, crispy capers and brown butter.
$24.00
Main Courses
Lamb Rack
Herb-crusted rack of lamb with rosemary jus, potato gratin and ratatouille.
$56.00
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Main Courses
Wild Mushroom Risotto
Arborio rice, wild mushrooms, truffle oil, Parmesan and fresh thyme.
$36.00